A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for...
Author: Dan Poplawski
Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!
Author: arjones2009
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit...
Author: WisconsinSweets
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Author: D Adams
An easy to make beef and vegetable pie recipe to fill your tummy on a cold winter day.
Author: Andrew Ayers
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on...
Author: Jill
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well...
Author: Sandy H.
Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of...
Author: Chef John
Need to use up those leftovers from Thanksgiving? Check out this shepherd's pie made with leftover turkey, vegetables, and mashed potatoes. You can layer...
Author: Who Has the Thyme
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Author: Sean Clark
These ground beef empanadas are always a hit at potlucks and picnics, even when lukewarm. Many of the specialty ingredients (sofrito, adobo, sazon, frozen...
Author: Praha3
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large...
Author: Jules1369
Delicious and very filling. Lean ground chuck works well with this pie.
Author: Denise Readling
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Author: NWW
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher...
Author: JJohns
Easy and good, even with cut-up chicken breasts browned and added instead of leftover turkey. To make it really quick, use the refrigerated new potatoes...
Author: Cathy
We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It...
Author: Jana
This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy!...
Author: jenhusted
This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another...
Author: CHARLIEMIKEOSCAR